Friday, April 15, 2011

Slow Cooker Barbecued Beans and Polish Sausage

Just 10 minutes of prep and you walk in the door to a delicious and homey meal.





Ingredients:

2 cans green beans, drained, rinsed
2 cans black beans, drained, rinsed
1 large onion, chopped
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershie sauce
2 teaspoons chili powder
1 ring (1 to 1/4lb) fully cooked smoked Polish sausage

Spray 3 to 4 quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture. Cover, cook on low heat setting for 5 to 6 hours.